Sugar shock

20130519-203856.jpg
Success! This is the result of my very first ever buttercream cake frosting challenge. That, and the chocolate cake, worked out perfectly together and, as far I could tell, Adrian was very happy!

Mission accomplished! Now, it’s time for a white wine spritzer to celebrate🙂

(For the record, I bought the little train from a specialist cake decoration shop, Reimer, in Vienna).

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s